SATURDAY 29th OF OCTOBER 8pm

Have a look at what we have lined up this time...It's Halloween so it's PUMPKIN time. We come from Mantua(North of Italy) and in this time of the year PUMPKIN is on top of every table, it is in every dishes made and cooked in so many different ways... the "parola d'ordine" is PUMPKIN.

If you are wondering "to much Pumpkin" eheheh, tonight you will discover at how versatile PUMPKIN is! Sooo: get your fork ready guys :-) we are here with another AMAZING dinner!!

Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking

TO BOOK YOUR PLACE CLICK HERE

MENU:  £33

For this Halloween let’s welcome you with a glass of Spritz Aperol !! Spritz Aperol is a popular ritual in Italy! It is undoubtedly the most widespread and commonly drunk aperitif in Italy. It is a traditional ice-breaker and symbol of a lively atmosphere

Black pizzetta Taleggio Pumpkin and Thyme, for this "pizzetta" we'll use FARINA NERA.It is one of the most used flour recently in Italy because of its extraordinary healing capabilities making it a very effective natural remedy to relieve some digestive disorders,such as bloating, flatulence or, more generally, the states of bloating.Farina Nera it is a "news" in Italian cousine and tonight you will try it with Taleggio the famous creamy cheese from Piedmont

Pan fried Scallop served with a delicious Pumpkin and Tarragon pure

 

Pumpkin, sage and smoked Scamorza cheese risotto, Sefano is a master in making risotto, Scamorza is a smoked cheese from Apulia with an excellent melting quality and the combination Pumpkin/Scamorza it's absolutely wonderful

 

Pumpkin parfait with amaretti biscuit and a lovely home made dark chocolate sauce

TO BOOK YOUR PLACE CLICK HERE

...SATURDAY 10TH OF SEPTEMBER..

"BUON APPETITO"8PM

RECIPE FOR SATURDAY 10th OF SEPTEMBER:

FIND 2 veeeeeeery young (we wish) Italian guys from Mantua, small city in the North of Italy, ADD a sprinlke of Italian interior decoration, TAKE the originality that only Stefano and his sidekick Leo can do in the Kitchen then GET a long table with 12 green wooden chairs around it , finally ADD a pinch of light music , now BLEND all together for about 4 hours and... SIGNORI E SIGNORI you are very welcome to our next secret dinner in Elephant & Castle.

Have a look at what we have lined up...yummy can't wait till then.

Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.


....TO BOOK YOUR SEAT CLICK HERE....

MENU: £33

Mousse di peperoni con Capesante e Bagna Cauda

Sweet peppers mousse with pan fried scallops and bagna cauda  BAGNA CAUDA is a delicious typical preparation from Piedmont region made with Anchovies, oil and garlic. In the past BAGNA CAUDA was only a dish for poor people but as time passed nowadays in Italy many restaurants offer in their menu BAGNA CAUDA and over the time it has become the symbol of friendship and happy atmosphere, tha's why we decided to cook this tonight;

Gnocchi di patate e rape rosse con gamberi al timo

Potatoes and beetroot gnocchi with king prawns and   Thyme   Stefano and I lllllove Gnocchi and the combination of Beetrot, Prawn and thyme will surprise your palate

Filetto di branzino gratinato alle erbe con melanzane e pomodori

Herby baked sea bass fillet with aubergines and tomatoes

Budino di uva fragola

Strawberry grapes pudding

This is another typical dessert in Italy and tonight we are going to make this pudding with the receipe from Mantua a bit rivisited by Stefano to make it even more special.Its name can also be "Sugol or Pappa d'Uva.

.
....TO BOOK YOUR SEAT CLICK HERE....

 

SATURDAY  23rd JULY  we hosted in our living room

"2 HUNGRY BOYS IN THE KITCHEN"



Prawn with orange Gazpaccio

Duck with cherries cooked in balsamic vinegar

Peach triffle

STAIRWAY KITCHEN

SATURDAY  23rd JULY 8.00pm

PRESENTS

"2 HUNGRY BOYS IN THE KITCHEN"

menu £33

In our next menu we have lined up a veeeeeeeeeery interesting menu :-)
In this our new secret dinner you will find as usual other food lovers around the table in our new living room. Come along to our extravaganza food dinner and you will be amazed by our menu lovingly prepared by the talented chef Stefano and the sidekick Leo which is me :-)
Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.

... to book your place click here ...

Petto d'anatra arrosto in insalata con ciliege e aceto balsamico

Roasted breast of Duck with cherries and balsamic vinegar

 

Melanzana al forno ripiena di malloreddus e scamorza affumicata

Baked Aubergine stuffed with Malloreddus Sardinian pasta and smoked Scamorza cheese

 

Carpaccio di zucchine con spiedino di gamberi e gazpacho all'arancia

Courgettes carpaccio, Prawn kebab and orange Gazpacho

 

Charlotte di pesche con mandorle e salsa di lamponi

Peache trifle with almonds and raspberries sauce

                                  TO BOOK YOUR PLACE CLICK HERE

BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,

IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT,THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 
- DINNER START AT 8PM


TO BOOK YOUR PLACE CLICK HERE

THE BOYS ARE BACK

SATURDAY 23/04/16 8pm

In our first new menu we are bringing you to Mantua, city where we come from in the North of Italy. 

This menu is inspired to what we usually eat over special occasions worth celebrating or when we wake up and we have got that little something going on that makes us crave for some treat, something  from the usual pasta. 
I (Leo) am  really looking forward to this night because for some dishes we will use my mum's original recipes and...YUMMY...

In this secret dinner you will find other food lovers around the table in our nice living room. Come along to our extravaganza food dinner and you will be amazed by our menu lovingly prepared by the talented chef Stefano and the sidekick Leo which is me :-)

Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.

MENU:      

            ===== CLICK HERE TO BOOK YOUR SEAT =====

LET'S START WITH A COMPLIMENTARY

GLASS OF PROSECCO....

!!YEAHHHH WE ARE BACK!! 

   

BRANZINO IN SALSA

Seabass stew accompanied by a really tasty sauce made with caper, parsley, salted Anchovies, garlic and onion, an amazing combination!

CAPUNSEI Classic distinctive Mantuan dish. PDO status

Bread dumplings served in butter and sage sauce with parmesan 

500 years ago people couldn't afford the luxury of throwing away the leftover from previous meals and everything would find a place in the days after dinner table,maybe in a different shape or serving a different purpose and here is where CAPUNSEI come from invented by some Tylorean emigrands in Mantua.

RISOTTO alla PILOTA col PUNTEL

Vialone Nano rice with pork sausage and pork chop on top :-/ 

It sounds strange but guys every time I go home for holiday, the dish I usually find and "ordered in advance" is this and tonight we're using my (LEO) mum's recipe for this dish. It is a popular traditional dish of Mantua, which owes its name to the workers who were involved in the rice-husking called "riders."

The special feature of this dish is its cooking, which is all played on the right ratio of water and rice, on cooking time using the cover and on an accurate focus resting time off. 

The end result is not as creamy as a normal risotto  but here is it is so special: dry and especially "grainy."

DESSERT

EHEH HERE STEF AND I ARE STILL DECIDING...TO MANY TO CHOOSE WITH...LET’S SEE....

SUGGESTED DONATION £33

- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 


    CLICK HERE TO BOOK YOUR SEAT   

WE ARE NEEEARLY READY TO COME BACK WITH OUR AMAZING DINNERS IN A NEW and BIGGER LOCATION...

STAY TUNED... WORKING PROGRESS NEARLY AT THE END :-)

SEE YOU ALL VERY SOON

                                      

"5 DISHES TO RULE THEM ALL" NIGHT

SATURDAY 2 AUGUST

In this dinner we had lined up a menu with our most popular dishes since we opened our doors in 2012. What a night and what a company!! AMAZING we enjoyed together eating  

 laughing, and drinking till 2am, so much fun!!

 

Braised Radicchio in balsamic with roasted Pear and Pecorino cheese.

Chicken liver pate with Mushroom and marsala wine

RAVIOLI SEABASS IN A THYME AND FRESH TOMATO SAUCE

Pork fillet wrapped in pancetta served with sweet peppers sauce and balsmic reduction

VANILLA PANNACOTTA

Lemon scented Black Venus rice with sauted Prawn, Scallop and Squid 

AMAZING NIGHT

5 DISHES TO RULE THEM ALL

SATURDAY 02 AUGUST  8pm

It's time for holidayssssssss...This is our last dinner before we head off for our Summer break but fear not, we will be back in September with many and new interesting secret dinners.

So...Eat, Laugh and Meet!!! In this dinner we have lined up a menu with our most popular dishes since we opened our doors in 2012. 

To be honest hmmmm it hasn't been an task but we have created a menu with our best best best TOP 5.

Are you ready?? We are!!

MENU :  

 

  

 

LET'S START OUR DINNER WITH A NICE COMPLIMENTARY GLASS OF PROSECCO

:-)))

@ RADICCHIO BRASATO AL BALSAMICO CON PERE ARROSTO E SCAGLIE DI PECORINO

Braised Radicchio in balsamic with roasted Pear and Pecorino cheese. 

Radicchio is a variety of red Chicory with a pleasant bitter finish. Stefano will braise it and marinate it in balsamic vinegar to add sharpness and sweetness to the dish. It will match with slowly roasted pear and shaves of creamy semi-mature Sardinian Pecorino

@ PATE DI FEGATINI DI POLLO AL MARSALA E FUNGHI

Chicken liver pate with Mushroom and marsala wine

Chicken liver pate quenelles served with a seasonal selection of mushroom tossed in Marsala wine

@ RISO VENERE AL PROFUMO DI LIMONE CON FRUTTI DI MARE SPADELLATI

Lemon scented Black Venus rice with sauted Prawn, Scallop and Squid  
Naturally black grown rice from north of Italy with a cruncy texture is the perfect combinations to seafood as it absorb all the juices and flavour

@ RAVIOLI DI BRANZINO E MASCARPONE CON POMODORO FRESCO E TIMO

Seabass and mascarpone cheese ravioli in a Thyme and fresh tomato sauce. 
 Stefano loves making home made filled pasta and tonight the combination Seabass w Thyme is just divine

@ FILETTO DI MAIALE AVVOLTO IN PANCETTA CON SALSA DI PEPERONI E RIDUZIONE DI BALSAMICO 

Pork fillet wrapped in pancetta served with sweet peppers sauce and balsmic reduction

@ PANNA COTTA ALLA VANIGLIA

Vanilla panna cotta with Stefano's best topping...  
What can I (Leo) say about Stefano's Pannacotta?.. I Don't know how to describe it but I can surely tell that it will bring you over the moon... 
It's  just the best of the best! 

£33 BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB, IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT, THE MORE YOU’LL BE DRINKING.

 ....CLICK HERE TO BOOK YOUR SEAT....

 

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf